PBH Briefings will provide you with and overview of
current literature reviews and our take on current hot topics that are affected
by fruit and vegetable consumption. Here you will find talking points,
FAQs, summaries and a plethora of other information outlining our thoughts
on hot
topics.
Sep 8, 2005 Glycemic Index - This briefing paper provides an overview of the GI in the first section of “Question and Answers” followed by in-depth look at current research into GI and its impact on weight loss, management of chronic diseases and benefits for long-term health.
Nov 2005 Fresh-cut
Produce - Americans often cite convenience as a main barrier to eating
fruits and vegetables. Innovations in fresh-cut products help remove this
barrier making it easier for people to enjoy the health benefits of diets
rich in fruits and vegetables such as: decreased risk for heart disease,
type 2 diabetes, high blood pressure, and many types of cancer and the maintenance
of a healthy weight.
Oct
2003Low-Carbohydrate Diets - In the constant quest for weight loss,
Americans have lately turned more toward low-carbohydrate diets. At present,
there is
no published scientific evidence that these diets are more effective in producing
long-term weight loss than adopting healthy eating habits. There is, however,
an overwhelming body of scientific evidence in support of the relationship
between fruit and vegetable intake and health.
