- Restaurant Foodservice ...
Opportunity is Knocking!
PBH recently analyzed fruit and vegetable offerings on restaurant menus, and found a lack of healthy menu choices – and that your customers aren't happy about that. With consumers clamoring for healthy alternatives, adding fruits and vegetables to your menu can satisfy your customers and boost your bottom line.
Fruits and vegetables are the hot new menu trend. PBH can help you take advantage of this opportunity, with resources including sales-growing fact sheets for menu additions, foodservice recipes, industry articles and promotional tools. We are already working with leading commercial restaurant industry members such as Shone''s, McDonald's and the Culinary Institute of America to change the environment where people eat to make fruits and vegetables the easy, desired choice. Contact us today to find out what we can do for your business. Increasing fruit and vegetable menu offerings is good business. Today's consumers are clamoring for healthy alternatives. Just think what meeting this demand could do for your sales and customers loyalty. PBH has the resources to help you, including menu development, well-recognized promotional platforms, educational materials and more.
For more information about Restaurant Foodservice, please contact PBH's Kristen Stevens.