The results are in: schoolchildren love fresh fruits
and vegetables! Thousands of students ate 9-31% more of these healthy foods
during PBH’s pilot
tests in Florida schools. Now PBH has produced two field-tested how-to
guides to help schools deliciously increase fruit and vegetable foodservice
offerings.
We’ll teach you how to increase variety and improve quality of your
standard offerings – and show you how to add new menu offerings like
easy salad bars and other salad options that kids will gobble up.
Salad Bar Pilot Program
How We Raised the (Salad) Bar Find
out more about PBH’s groundbreaking salad bar and salad options
pilot program that successfully increased students’ fruit and vegetable
consumption by up to 31%.
Smile
for the Camera! Visit our pilot program photo gallery to see bar configurations, salad options
and promotional activities in action – and see for yourself how much
our students enjoy their fruits and vegetables.
For more information about PBH Foodservice, please
contact Elizabeth Pivonka.
Smile
for the Camera!
