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June 5, 2015
Articles


2016 Annual Conference – Save the Date!
Celebrate Fruits & Veggies—More Matters® Month in September
New Chef Feature on PBH's Consumer Website
June Social Media Posts
Thank You! New and Returning Donors

 

 


2016 Annual Conference – Save the Date!

 

Mark your calendars for PBH’s 2016 Annual Conference: The Consumer Connection scheduled for April 4-6 at the Omni Scottsdale Resort & Spa at Montelucia.  This 5-star hotel, nestled at the base of Camelback Mountain, is an intimate oasis inspired by the exotic locale of Spain’s Andalusia region.  Reminiscent of a picturesque Andalusian village, the resort features arching entryways, tranquil fountains and floral walkways.  

 

 

PBH’s daily room rate during the conference, $250, is almost 50% off the regular room rate of $459 plus no resort fees and complimentary Wi-Fi in every guestroom!  If you haven’t yet attended a PBH Annual Conference, 2016 is the PERFECT time to do so!  Registration opens Monday, August 3, 2015.

 


Celebrate Fruits & Veggies—More Matters® Month in September

 

This September, PBH is celebrating Fruits & Veggies—More Matters month with a ‘Grab N’ Go’ theme focused on quick and easy ways to include more fruits and veggies in daily meals and snacks.  A graphic, one for electronic posting and one for print, and sample social media posts and tips are now available on the PBHFoundation.org site. 

 

 

You can also celebrate Fruits & Veggies—More Matters month by:

 

  • Linking to FruitsAndVeggiesMoreMatters.org from your website and join the 3,000+ sites that already benefit from our fruit and vegetable consumer information portal.
  • Informing others that September is Fruits & Veggies—More Matters month and encouraging them to eat just one more fruit or vegetable.
  • Encouraging others to try a new fruit and vegetable.  Selection, storage, and preparation tips for more than 100 fruits and vegetables can be found on PBH’s consumer website.
  • Championing a fruit and vegetable challenge in your workplace to see who can eat the most during September.
  • Visiting the PBH Foundation website to sign-up to receive updates.
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Make plans now to join in the celebration as your support counts towards your organization potentially being recognized as a Champion or Role Model for 2015!

 


New Chef Feature on PBH's Consumer Website

 

PBH’s consumer website has a new feature to help consumers include more fruits and vegetables in daily meals and snacks.  At the end of May, PBH unveiled ‘The Everyday Chef: Fruit & Veggie Culinary Creations’ featuring two chefs – Alex Caspero, RD and Andrew Dole, RDN.  Be sure to check out their full bio’s, delicious recipes, and featured columns – you can even link directly to the new feature and promote it on your social media channels.

 


June Social Media Posts

 

June brings the official start of summer and the perfect season to eat your fruit and veggies! Eat them fresh now, or can, freeze, juice or even dry them to enjoy later!   Our June social media posts are hot, hot, hot!


Thank You! New and Returning Donors

 

Donor Recognition: Your Support Matters!

PBH is pleased to recognize the following companies who have contributed their support of the Foundation from April 22, 2015 through May 27, 2015.  Your generous contributions help support PBH’s many activities to increase fruit and vegetable consumption. To find out how you can support PBH, and grow your business in the process, contact the PBH Development Department.

 

 

New Donors:
Bank of America Merrill Lynch

 

Returning Trustees ($10,000+ Annual Contribution):
Stemilt Growers LLC
Syngenta Corporation
Ventura Foods

 

Donors Who Increased Their Annual Contribution:
Del Monte Fresh Produce N.A., Inc.
Ruiz Sales, Inc.
Subway Franchise World Headquarters

 

Returning Donors:
Agrow Fresh Produce Company, Inc.
Alsum Farms & Produce, Inc.
Apio, Inc.
Boggiatto Produce, Inc.
Coborn's, Inc.
Fowler Bros. Inc.
Fresh Produce & Floral Council
Greene River Marketing, Inc.
The Horton Fruit Company, Inc.
Key Food Stores Cooperative, Inc.
LGS Specialty Sales, Ltd.
The Los Angeles Salad Company, Inc.
NatureSeal, Inc.
New England Produce Council
Phillips Mushroom Farms
Produce Packaging, Inc.
Red Blossom Sales, Inc.
Rice Fruit Company
Richard Bagdasarian, Inc.
Schnuck Markets, Inc.
Southern Specialties
Sun Belle, Inc.
Sunsweet Growers, Inc.
Western Precooling Systems

 

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